Tequila Jack's

APPETIZERS

• 14.5

  QUESO FUNDIDO CON CHORIZO

  melted Monterey Jack and Mozzarella cheese, with Pork Chorizo served with fresh tortillas

• MEXICAN SHRIMP COCKTAIL

  16
  Mexican Shrimp cocktail with onions, diced tomatoes, cilantro, lime juice and fresh avocado

• TOSTADA DE CEVICHE

  16
  CHOICE OF: Mahi Mahi, Mexican Shrimp or Mixto, marinated in lime juice topped with avocado

• NACHOS

  15
  toppings include guacamole and sour cream CHOICE OF: Chicken, Carne Asada or Carnitas

• QUESADILLAS

  15
  served with guacamole and sour cream CHOICE OF: Chicken, Carne Asada, Carnitas, Shrimp or Grilled Vegetables

• POTATO SKINS

  15
  topped with chopped bacon, Monterey Jack and Mozzarella cheese served with ranch dressing
• 

• BUFFALO WINGS

  15.5
  spicy Chicken wings served with ranch dressing

• CHICKEN STRIPS

  15
  lightly breaded deep fried to golden brown and served with ranch dressing

• TAQUITOS

  15
  Beef Taquitos topped with guacomole & sour cream

• MINI CHIMICHANGAS

  15
  Deep Fried Mini Bean & Cheese Burritos, seved with House chipotle crema

• CAJUN SHRIMP

  16
  1/2 lb. Small Mexican Shrimp, sautéed in Cajun spices served with Ranch dressing

• BEACH HOUSE PLATTER (no substitutions)

  17
  Bean and Cheese nachos, Beef Taquitos, Mini Chimichangas

SOUP

• CHICKEN TORTILLA SOUP

  9.5
  diced Chicken, fresh vegetables, topped with fresh avocado, sour cream, cilantro and tortilla strips

SALADS

• FIESTA SALAD

  17
  large fried flour tortilla, filled with mixed greens, topped with black beans, tomatoes, cilantro, guacamole, sour cream, Monterey Jack and Mozzarella cheese CHOICE OF: Chicken, Carne Asada, Carnitas or Shrimp
• 

• CILANTRO LIME SALAD

  17
  mixed greens tossed in a cilantro lime vinaigrette topped with papaya-pineapple salsa CHOICE OF: Chicken or Shrimp

• CAESAR SALAD

  17
  with romaine lettuce, croutons and House caesar dressing CHOICE OF: Chicken or Shrimp

• FAJITA SALAD

  17
  mixed greens with sautéed red and green bell peppers, onions, tomatoes, cilantro, Monterey Jack and Mozzarella cheese, tortilla strips CHOICE OF: Chicken, Carne Asada, Shrimp or Portabella Mushroom
  
  DRESSING: buttermilk ranch • cilantro lime • House caesar • chunky bleu cheese • Italian • thousand island

• CAJUN CHICKEN AVOCADO SANDWICH

  17
  spicy grilled Chicken breast with fresh avocado, lettuce and mayo served on a roll

• CARNE ASADA STEAK SANDWICH

  18
  grilled marinated Steak, sautéed onions, lettuce, tomato and mayo served on a roll

• BACON CHEESEBURGER

  16.5
  6 oz. Black Angus beef patty with lettuce, red onion, sliced tomato, bacon, American cheese and dressing

• GRILLED SOFT TACOS

  18
  your choice of Chicken, Carne Asada, Carnitas, topped with onions, cilantro, avocado, and salsa

• GRILLED WHITE FISH SOFT TACOS

  18
  White Fish filet, shredded white cabbage, cilantro, onions, avocado with House crema Mexicana

• VEGETABLE SOFT TACOS

  18
  Grilled Vegetable with avocado and House chipotle crema

• BAJA STYLE SOFT TACOS

  18
  fried Fish filet, white cabbage, cilantro, onions avocado with House crema Mexicana

• SHRIMP SOFT TACOS

  18
  grilled Shrimp, white cabbage, cilantro, onions avocado with House crema Mexicana

• CRISPY TACOS

  18
  two hard shell tacos with shredded lettuce, tomatoes, Monterey Jack & Mozzarella cheese CHOICE OF: Chicken or Beef

• TAQUITOS

  18
  four Beef Taquitos topped guacamole

• CHEESE ENCHILADAS

  18
  CHOICE OF: Red Chile Guajillo or Green Tomatillo cream sauce

• CHICKEN ENCHILADAS

  18
  CHOICE OF: Red Chile Guajillo or Green Tomatillo cream sauce

• BEEF ROJA ENCHILADAS

  18
  Red Chile Guajillo sauce

• SHRIMP VERDE ENCHILADAS

  18
  Green Tomatillo cream sauce

• CHEESE MOLE ENCHILADAS

  19
  Stuffed with Cheese, with our House Mole sauce

• CHICKEN MOLE ENCHILADAS

  19
  Stuffed with Chicken, with our House Mole sauce

• CHICKEN BURRITO

  18
  CHOICE OF: Red Chile Guajillo or Green Tomatillo cream sauce, served with a thin layer of beans, sautéed onions, cilantro, topped with Monterey Jack and Mozzarella cheese

• CARNITAS BURRITO

  18
  CHOICE OF: Red Chile Guajillo or Green Tomatillo cream sauce, served with a thin layer of beans, sautéed onions, cilantro, topped with Monterey Jack and Mozzarella cheese

• CARNE ASADA BURRITO

  18
  CHOICE OF: Red Chile Guajillo or Green Tomatillo cream sauce, served with a thin layer of beans, sautéed onions, cilantro, topped with Monterey Jack and Mozzarella cheese

• VEGETABLE BURRITO

  18
  CHOICE OF: Red Chile Guajillo or Green Tomatillo cream sauce, served with a thin layer of beans, sautéed onions, cilantro, topped with Monterey Jack and Mozzarella cheese with chipotle crema

• CHILE VERDE BURRITO

  18
  stuffed with slow roasted pork, a thin layer of beans, topped with Monterey Jack and Mozzarella cheese and its green chile verde sauce

• SHRIMP BURRITO

  18
  stuffed with grilled Shrimp, a thin layer of beans, sautéed onions, cilantro, House crema Mexicana topped with Monterey Jack and Mozzarella cheese and Green Tomatillo cream sauce

• CHILE COLORADO BURRITO

  18
  stuffed with slow roasted Pork simmered in an extra hot and spicy red chile sauce, a thin layer of beans, topped with Monterey Jack and Mozzarella cheese and its extra hot and spicy sauce

• CHOICE OF: CHICKEN, CARNE ASADA, OR CAMARONES

  24
  Served with sautéed vegetables
• 

• PORTOBELLO MUSHROOM

  23
  Served with zucchini , broccoli, onions, tomatoes and bell peppers

• ENHANCE YOUR FAJITA PLATTER

  CHOICE OF: Chicken, Carne Asada or Shrimp; ADD ADDITIONAL ITEMS FOR 8 EACH

SEAFOOD

• TILAPIA

  20
  White Fish filet lightly floured seasoned and grilled or Cajun-garlic style served with sautéed vegetables

• MAHI-MAHI

  23
  Mahi filet prepared Grilled or Cajun-garlic style, served with sautéed vegetables
• 

• SALMON

  24
  grilled Salmon filet topped with papaya-pineapple salsa or Cajun-garlic style, served with sautéed vegetables

• CAMARONES AL MOJO DE AJO

  24
  sautéed Mexican Shrimp in garlic butter CHOICE OF: black or refried beans

• CAMARONES CON CAJUN

  24
  sautéed Mexican Shrimp in Cajun sauce CHOICE OF: black or refried beans

• CAMARONES RANCHEROS

  24
  sautéed Mexican Shrimp in Ranchera sauce CHOICE OF: black or refried bean

HOUSE SPECIALTIES

• POLLO CON MOLE

  21 
  two Chicken leg and thigh quarters CHOICE OF: black or refried beans plus Mexican corn pudding

• CHILE VERDE

  20 
  slow roasted Pork simmered in its green chile verde  sauce CHOICE OF: black or refried beans plus Mexican corn pudding
• 

• CHILE COLORADO

  20 
  slow roasted Pork in EXTRA SPICY hot red chile sauce CHOICE OF: black or refried beans plus Mexican corn pudding

• CARNITAS DE PUERCO

  20 
  slow cooked tender braised Pork CHOICE OF: black or refried beans plus Mexican corn pudding

• CHILE RELLENOS

  20 
  two pasilla chile peppers stuffed with Monterey Jack and Mozzarella cheese dipped in egg batter then fried, topped with Ranchera sauce, served with Mexican rice, your CHOICE OF: black or refried beans plus Mexican corn pudding

• POLLO

  20 
  Chicken breast prepared Cajun-garlic style or grilled, served with Mexican white rice and sautéed vegetables plus Mexican corn pudding

• CARNE ASADA

  25
  grilled marinated Steak served with Mexican rice, your CHOICE OF: black or refried beans plus Mexican corn pudding

• CARNE ASADA Y CAMARONES AL MOJO DE AJO

  26
  grilled marinated Steak with Mexican Shrimp sautéed in garlic butter, served with Mexican white rice, your CHOICE OF: black or refried beans plus Mexican corn pudding

• BABY BACK RIBS

  25
  with house bbq sauce and corn on the cob, served with French fries

COCKTAIL MENU

20 oz. SPECIALTIES DRINKS 15

• MOJITO

  Flor De Caña rum, mint, lime, hand muddled

• SCOOBY SNACK

  Malibu rum, melon liqueur, pineapple juice, whipped cream

• LONG BEACH PEACH

  Stolichnaya peach vodka, Bols peach schnapps, sweet 'n sour, peach puree
• 

• TEQUILA & JACK

  El Jimador, Jack Daniels & coke

• ADIOS MF

  Vodka, Rum, Gin, Blue Curacao, sweet 'n sour, sprite

• MALIBU BEACH

  Flor De Caña rum, Malibu rum, cranberry juice, orange juice & banana blended to perfection

• TROPICAL STORM

  Malibu mango rum, melon liqueur, pineapple juice, bols Blue Curacao

• TOES IN THE SAND

  Flor De Caña rum, Malib rum, pineapple juice, orange juice, cranberry juice

• LONG ISLAND ICED TEA

  Vodka, rum, gin, tequila, triple sec, sweet ‘n sour and splash coke

• PIÑA COLADA

  Flor de Caña rum with coconut puree

MARTINIS

• APPLE MARTINI

  apple vodka, sour apple pucker, sweet & sour or lime juice
• 

• CADILLAC MARTINI

  1800 Blanco, Cointreau Noir, lime juice, agave with splash of o.j.

• LEMON-DROP MARTINI

  Three Olive Citrus vodka, sugar, lemon juice, triple sec

• POMEGRANATE MARTINI

  Three Olive Pomegranate vodka, triple sec, pomegranate syrup

• WATERMELON MARTINI

  Three Olive Watermelon vodka, sweet & sour

• CUCUMBER LIME MARTINI

  Three olive cucumber vodka with roses lime juice garnished with a lime wheel and mint

• CHEESE QUESADILLA

• BEEF TAQUITOS

• MINI BURGER

• FISH STICKS

• CHICKEN FINGERS

• CHIMI BEAN AND CHEESE BURRITO

• COKE, DIET COKE, SPRITE, DR. PEPPER, LEMONADE

• STRAWBERRIES 'N CREAM

  Strawberries blended with vanilla ice cream

• BANANABERRY

  Strawberries and banana blended together

• CHOCOLATE SHAKE

  Vanilla ice cream blended with Hershey’s® chocolate syrup

• MANGO SURPRISE

  Mango blended with vanilla ice cream

• BANANA SPLIT

  Banana, vanilla ice cream, Hershey’s® chocolate syrup and a splash of strawberry

• CRAZY COCONUT

  Pineapple and coconut blended together

TEQUILA MENU