TACOS

SERVED WITH MEXICAN RICE, REFRIED BEANS PLUS MEXICAN CORN PUDDING
 

  • GRILLED CHICKEN SOFT TACOS

    13.95
    topped with avocado, roasted red salsa, cilantro and onions

  • GRILLED CARNE ASADA SOFT TACOS

    13.95
    topped with avocado, roasted red salsa, cilantro and onions

  • CARNITAS SOFT TACOS

    13.95
    topped with avocado, roasted red salsa, cilantro and onions

  • BAJA FISH SOFT TACOS

    13.95
    lightly battered fried golden brown fish, shredded white cabbage, cilantro, onions, avocado with house crema Mexicana

  • SHRIMP SOFT TACOS

    13.95
    served with shredded white cabbage, cilantro, onions, avocado and topped with house crema Mexicana

  • GRILLED MAHI SOFT TACOS

    14.95
    mahi-mahi filet, shredded white cabbage, cilantro, onions, avocado and topped with house crema Mexicana

  • CRISPY TACOS

    13.95
    two hard shell tacos with shredded lettuce, tomatoes, Monterey Jack cheese and your CHOICE OF: Chicken or Beef

  • TAQUITOS

    13.95
    four beef taquitos topped guacamole
 

ENCHILADAS

SERVED WITH MEXICAN RICE REFRIED BEANS PLUS MEXICAN CORN PUDDING
 

  • ROJA o VERDE CHEESE ENCHILADAS

    13.95
    stuffed with Monterey Jack cheese and topped with your CHOICE OF: Red Chile Guajillo or Green Tomatillo cream sauce

  • ROJA o VERDE CHICKEN ENCHILADAS

    14.50
    stuffed with shredded chicken and topped with Monterey Jack cheese and your CHOICE OF: Red Chile Guajillo or Green Tomatillo cream sauce

  • BEEF ROJA ENCHILADAS

    14.50
    stuffed with shredded beef and topped with Monterey Jack cheese and with Red Chile Guajillo sauce

  • SHRIMP VERDE ENCHILADAS

    14.95
    stuffed with Mexican shrimp and topped with Monterey Jack cheese and with Green Tomatillo cream sauce

  • CHEESE MOLE ENCHILADAS

    15.50
    stuffed with Monterey Jack cheese and topped with our House Mole sauce

  • CHICKEN MOLE ENCHILADAS

    15.95
    stuffed with shredded chicken and topped with Monterey Jack cheese and our House Mole sauce

BURRITOS GRANDE

ALL SERVED WITH MEXICAN RICE & REFRIED BEANS
 

  • CHICKEN

    14.95
    stuffed with grilled chicken, a thin layer of beans, sautéed onions, cilantro. Topped with Monterey Jack cheese and CHOICE OF: Red Chile Guajillo or Green Tomatillo cream sauce

  • CARNITAS

    14.95
    stuffed with slow roasted pork, a thin layer of beans, sautéed onions, cilantro. Topped with Monterey Jack cheese and CHOICE OF: Red Chile Guajillo or Green Tomatillo cream sauce

  • CARNE ASADA

    14.95
    stuffed with grilled marinated steak, a thin layer of beans, sautéed onions, cilantro. Topped with Monterey Jack cheese and CHOICE OF: Red Chile Guajillo or Green Tomatillo cream sauce

  • VEGETABLES

    14.95
    stuffed with sautéed red and green bell peppers, mushrooms, onions, tomatoes, zucchini, a thin layer of beans, house chipotle crema, topped with Monterey Jack cheese and CHOICE OF: Red Chile Guajillo or Green Tomatillo cream sauce

  • CHILE VERDE

    14.95
    stuffed with slow roasted pork, a thin layer of beans, topped with Monterey Jack cheese and its green chile verde sauce

  • CHILE RELLENO

    15.50
    passilla chile pepper stuffed with Monterey Jack and Mozzarella cheese, dipped in egg batter then fried, a thin layer of beans, topped with Monterey Jack and Mozzarella cheese and Ranchera sauce

  • SHRIMP

    15.50
    stuffed with grilled shrimp, a thin layer of beans, sautéed onions, cilantro, house crema Mexicana topped with Monterey Jack cheese and Green Tomatillo cream sauce

  • CHILE COLORADO

    14.95
    stuffed with slow roasted pork simmered in an extra hot and spicy red chile sauce, a thin layer of beans, topped with Monterey Jack cheese and its extra hot and spicy sauce

PLATES

  • CHILE VERDE

    16.95
    roasted pork simmered in green tomatillo sauce, served with Mexican rice, refried beans plus Mexican corn pudding

  • CHILE COLORADO

    16.95
    slow roasted pork in a extra hot and spicy red sauce, served with Mexican rice, refried beans plus Mexican corn pudding

  • CHILE RELLENOS

    17.50
    two pasilla chile peppers stuffed with Monterey Jack cheese, dipped in egg batter then fried, topped with Ranchera sauce, served with Mexican rice, refried beans plus Mexican corn pudding